Aer Restaurant: vibrant all-day dining overlooking the pool at Pullman Lombok Mandalika Beach Resort. As flexible as you are.
Aer merges a world of flavors into a unified whole. You sense our island in everything from street food-inspired local dishes to lamps evoking native fire lilies. At open, interactive cooking stations, our chefs span a culinary spectrum from Indonesian satay to Italian risotto. And a world in between. While you wait. To your specifications—because you know what you want.
Get a head start with an active breakfast to energize body and mind. Think freshly squeezed juices, nourishing cereals, eggs prepared to order—and plenty of surprises. During the day, Aer transforms with you. For lunch. For dinner. Anything in between. There are no rules.
For special occasions, Aer offers two inviting private dining rooms, each with space for up to ten guests.
The chef
Italian soul, global inspiration
My biggest inspirations are childhood memories and special moments during my life. My aim is to take those inspiring moments and pass them on to my guests through the dishes I create. I believe there should be a little piece of every good chef’s personality in the food they serve.
My background is in Italian fine dining, and I have a passion for pastry. But I love to be inspired by cuisines from all around the globe, and by the finest and freshest local ingredients I can find. I adore rice. It’s a wonderfully versatile ingredient that can combine with anything and everything. I’m proud of my signature dish Risotto alla Milanese, with its beautiful golden saffron color.
My ambition is to give my guests a dining experience they won’t forget. When they remember me for a dish I’ve served them, then I know I’ve accomplished my goal.
